Market Broiler

About Market Broiler

About Market Broiler

Market Broiler rose from the tradition of California seafood landmarks dating back to the 1950's.

It's a casual, comfortable, moderately-priced, full-service, restaurant where fresh fish and seafood are prepared by award winning chefs. The key to its presentation is the fresh fish market, where all fish being served is on display.

In addition to 18 unique fish offering daily, entrees of fresh chicken or aged beef as well as signature salads and pasta are offered. The food is flavorful and portions are generous. Our popular sourdough bread is served warm at your table as a part of the meal.

LUNCH MENU

STARTERS

POKE TACOS*

3 wonton filled tacos filled with Salmon & Ahi, topped with sriracha and wasabi aioli.

Price: $11

CLAM CHOWDER

Cup | Bowl

Price: $6 | 8.5

CHILLED PRAWN COCKTAIL

The absolute finest Prawns.

Price: $14

SWEET & SPICY CALAMARI

Price: $12

TRADITIONAL CALAMARI

Price: $12

COCONUT SHRIMP

6 torpedo white Shrimp with Piña colada dipping sauce.

Price: $13

FRESH STEAMERS

Steamed Clams or Mussels, savory broth.

Price: $16

FIRE ROASTED ARTICHOKE

Artichoke, citrus aioli.

Price: $9

HAWAIIAN POKE*

Ahi Tuna, sushi rice, avocado, toasted seaweed,spicy sesame soy.

Price: $14

SHRIMP & CRAB FLAUTAS

Crispy flour tortilla filled, Crab & Shrimp, pepper jack cheese, avocado crema.

Price: $13

BACON WRAPPED PRAWNS

Bacon wrapped Prawns, local greens, bourbon BBQ sauce.

Price: $14

OYSTERS ON THE HALF SHELL* [6] | [12]

Cocktail sauce, horseradish.Try it with our Sauvignon Blanc wine flight!

Price: $14 | 24

CHAR BROILED OYSTERS [4]

Mesquite grilled Oysters topped with a roasted garlic butter, Parmesan cheese, charred lemon & parsley.

Price: $11

LOBSTER-CRAB CAKES

Maine Lobster & red Crabmeat cakes served with roasted corn relish and citrus aioli.

Price: $15

LOBSTER-CRAB MAC N' CHEESE

Creamy 3 cheese macaroni, served with Maine Lobster,Crabmeat, Parmesan crust.

Price: $14

SUSHI*

TEMPURA SHRIMP ROLL

Price: $13

CALIFORNIA KRUNCH ROLL

Price: $13

SALMON LOVER'S ULTIMATE ROLL

Price: $15

SPICY TUNA ROLL

Price: $13

STARTER GREENS

ANCIENT GRAINS SALAD

Old world grain mix, tossed in a sweet basil vinaigrette, fresh mozzarella, tomatoes, romaine, and basil. Add: Chicken 4, Grilled Shrimp 5, Atlantic Salmon 9

Price: $9

SMALL DINNER SALAD

Market Broiler's Classic.

Price: $6

HALF CALIFORNIA CAESAR

All the flavor, but half the portion.

Price: $7

THE WEDGE

Crumbled bleu cheese, red onion, crisp Bacon, scallions, onion straws, bleu cheese dressing.

Price: $9

LOCAL BEET SALAD

Lemon thyme vinaigrette, baby greens, feta cheese, candied walnuts, red onion

Price: $9

ENTRÉE

CLASSIC BROILER SEAFOOD SALAD

Prawns, Crabmeat, bay Shrimp, egg, black olives, croutons, carrot strips, mixed greens, shredded Parmesan, Roma tomato slices.

Price: $17

CALIFORNIA CAESAR

Hearts of romaine, fresh basil, croutons, Add: Chicken 4, Grilled Shrimp 5, Atlantic Salmon 9

Price: $11

PACIFIC ISLAND POKE SALAD*

Marinated Ahi, Salmon, baby greens, citrus ponzu dressing,cucumber, avocado, edamame.

Price: $17

SWEET & SPICY CALAMARI SALAD

Asian salad, golden Calamari, sweet & spicy sauce, cilantro,cucumber, tomatoes, red onion, creamy ginger dressing.

Price: $15

HANDHELDS

MAHI-MAHI TACOS

2 beer-battered or chipotle mango grilled Fish tacos, cabbage,chipotle sauce, chips, salsa, coleslaw.

Price: $15

CRAFT HOUSE BURGER

½ pound Angus chuck, aged cheddar, apple-wood Bacon, lettuce,tomato, house aioli, brioche bun, French fries.

Price: $14

NASHVILLE FRIED CHICKEN SANDWICH

Frank's® buttermilk fried, pepper jack cheese, slaw, tomato,brioche bun, French fries.

Price: $15

LOBSTER & SHRIMP FLATBREAD

Flatbread pizza topped with Lobster, bay Shrimp, mozzarella,Cremini mushroom, tomatoes, Lobster sauce.

Price: $15

MARGHERITA FLATBREAD

Fresh mozzarella, tomato sauce, basil, tomatoes, Parmesan

Price: $13

CLASSIC SIDE DISHES

HOUSE CHEESE POTATOES
RED POTATOES
RICE PILAF
CHEF'S VEGETABLES
COLESLAW
ITALIAN TOMATOES
FRENCH FRIES


UPGRADE TO A PREMIUM SIDE FOR

CHAR GRILLED ASPARAGUS
PARMESAN GREEN BEANS
BACON MAC 'N CHEESE
SAUTÉED GARLIC SPINACH
LOADED RED POTATOES
BACON BRUSSELS SPROUTS

Price: $3

SPECIALTIES OF THE HOUSE

ENTRÉES INCLUDE our fresh-from-the-oven, warm, crusty San Francisco-style sourdough bread.
Add a chowder cup or dinner salad with entrée $4.5

HARPOONED WILD SWORDFISH [When Available]

Blackened center-cut Swordfish, Shrimp and Crab flautas,rice pilaf, cilantro avocado sauce, roasted corn.

Price: $29

FISHERMAN'S STEW

Lobster, Shrimp, Scallops, King Crab, Clams, Calamari,Mussels, Fish Fillet, tomato broth, spices, linguini, garlic bread.

Price: $33

CHIPOTLE MANGO AHI*

Medium rare Ahi Tuna, roasted corn, dirty rice, Bacon,pico de gallo, sliced avocado, chipotle aioli.

Price: $27

PARMESAN CRUSTED SAND DABS

Delicate white fillets topped with lemon caper sauce,rice pilaf, Parmesan green beans.

Price: $21

CARAMELIZED SALMON & COMEAU SCALLOPS

Fresh Atlantic Salmon and "jewels of the sea" Scallops, chili lime beurre blanc sauce, grilled asparagus, house cheese potatoes.

Price: $31

SALMON OSCAR

Center-cut Atlantic Salmon topped with a Lobster-crab cake, house cheese potatoes, grilled asparagus, Lobster cream sauce, charred lemon, micro greens.

Price: $29

SNAPPER VERACRUZ & SHRIMP

Southwest-seasoned, mesquite-broiled Snapper fillet,sautéed scampi-style Shrimp, tomatoes, olives, garlic, rice pilaf, chef's vegetables.

Price: $24

CEDAR PLANK SALMON & PRAWNS

Hickory spiced, maple glazed Atlantic Salmon accompanied with Bacon wrapped Prawns, house cheese potatoes and Parmesan green beans.

Price: $31

MACADAMIA NUT MAHI & COCONUT SHRIMP

Hawaiian-style crusted Mahi, Coconut Shrimp, jasmine rice,chef's vegetables, piña colada sauce.

Price: $28

ULTIMATE SURF AND TURF*

Filet Mignon or NY Steak with an oven baked Lobster Tail,house cheese potatoes, grilled asparagus. Market


SEASONALLY FRESH

PAN SEARED FRESH ICELANDIC COD

Wild, fresh Icelandic Cod hand-line caught in icy pristine waters of the Atlantic Ocean, Parmesan crusted, roasted lemon butter sauce, capers, green olives, house cheese potatoes, sautéed spinach, grilled asparagus.

Price: $29

STUFFED LOBSTER & NY STEAK*

Half Lobster Tail stuffed with Shrimp, Crab and Scallops. paired with a 7 oz. 1855® Angus center-cut New York Strip Steak, house cheese potatoes, roasted cauliflower & butternut squash, Lobster sauce and MB butter

Price: $39

PASTA

HARVEST OF THE SEA

Shrimp, Scallops, Clams, Calamari, Mussels, olive oil,garlic, olives, white wine, marinara, linguini, mozzarella.

Price: $18

FETTUCCINI ALFREDO

A special blend of cheeses, rich & creamy.
Add Chicken 4, Shrimp 5, Crab 7

Price: $11

SHELLFISH MAC 'N CHEESE

Lobster, Shrimp, Crabmeat, roasted corn served on our creamy 3 cheese macaroni.

Price: $24

LINGUINI & CLAMS

Venus and Eastern Clams, garlic, white wine.

Price: $18

CREOLE JAMBALAYA

Shrimp, Chicken, Andouille Sausage, Cajun sauce, Parmesan cheese.

Price: $16

LOBSTER RAVIOLI

Maine Lobster filled raviolis served with a rich Lobster sauce,Monterey Valley Cremini mushrooms, asparagus & Parmesan.

Price: $23

SIZZLING HOT

CHILEAN SEABASS

Flaky, melt-in-your-mouth Seabass, grilled asparagus, and house cheese potatoes

Price: $36

CLASSIC FAVORITES

FISH & CHIPS

3 beer-battered Arctic Cod, French fries and coleslaw.

Price: $15

TRADITIONAL OR COCONUT SHRIMP & CHIPS

7 white Shrimp, Panko or Coconut breaded, French fries, coleslaw.

Price: $16

FRESH SALMON BROCHETTE

Select Salmon cuts interlaced with seasonal grilled vegetables and a choice of two sides.

Price: $17

PRAWNS SCAMPI

Our largest Shrimp sautéed in garlic, wine, lemon,butter, spices, Parmesan green beans, rice pilaf.

Price: $23

SEAFOOD CIOPPINO

Shrimp, Scallops, Clams, Mussels, Calamari, Fish, tomato broth. Served with a side of garlic toast.

Price: $21

10oz ROCK LOBSTER TAIL

MB butter, house cheese potatoes, seasonal vegetables. Market

WILD ALASKAN KING CRAB

A full pound of Alaska's best, MB butter, house cheese potatoes,seasonal vegetables. Market
Add a half pound to any entrée. Market


LAND LOVERS

NEW YORK'S FINEST*

1855® Angus center-cut New York Strip Steak, Parmesan garlic fries, grilled asparagus, chimichurri sauce.

Price: $31

BONE IN RIB-EYE STEAK*

1855® Angus Rib-Eye Steak, Parmesan garlic fries,grilled asparagus, chimichurri sauce.

Price: $35

FILET MIGNON*

1855® Certified Angus Beef, our most popular cut, favored by many for its tenderness, grilled asparagus, and house cheese potatoes.

Price: $33

PREMIUM STEAK TOPPER

LOBSTER CRAB CAKE WITH LOBSTER CREAM SAUCE

Price: $6

TODAY'S FISH NATURALLY MESQUITE GRILLED

ENTRÉES INCLUDEYour choice of two classic sides. Add a small dinner salad or a cup of chowder $4.5

Blackened Striped Catfish - Asia

Price: $14

Longfin Tilapia - Ecuador

Price: $14

Red Snapper - Oregon

Price: $15

Rainbow Trout "Butterflied" - Idaho

Price: $15

Mahi-Mahi - Costa Rica

Price: $18

Atlantic Salmon - Canada

Price: $19

°Shrimp Skewer

Price: $15

°Shrimp and Scallop Skewer

Price: $16

°Comeau Scallops Skewer

Price: $17

Blackened Cod - Iceland

Price: $25

Blackened Swordfish - Pacific

Price: $28

Spaced with Bacon


CREATIVE COMBO

CHOOSE 2 - 21 CHOOSE 3 - 25
Char Broiled Oysters [3]
Atlantic Salmon Fillet
Mahi-Mahi
Rainbow Trout
Parmesan Crusted Sand Dab
Shrimp Skewer
Coconut Shrimp
Traditional Golden Shrimp
Scallops Skewer - Add 2
New York Steak - Add 4
Blackened Chicken Breast

**

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.


LUNCH SPECIALS

RIGHT SIZED

**

All of the great flavor without all the filling

1/2 CALIFORNIA CAESAR & SALMON

Half-sized classic Caesar salad with Parmesan,paired with a 4oz Salmon fillet.

Price: $10

PETITE SOUP & SALAD COMBO SPECIAL

Cup of white or red Clam chowder, with Zesta® Oyster crackers and a small house salad.

Price: $10

TRADITIONAL OR COCONUT SHRIMP

5 white Shrimp, Panko or Coconut breading,French fries, coleslaw.

Price: $10

FISH & CHIPS

2 Arctic Cod, beer-battered, French fries, coleslaw.

Price: $10

SHRIMP SCAMPI

8 Mexican white Shrimp, garlic, wine, lemon, butter,spices, and your choice of two classic sides

Price: $10

LUNCH COMBOS

**

Classic favorites paired with our signature grilled Shrimp skewer

SHRIMP FEAST

Three coconut Shrimp, three golden Shrimp and a grilled Shrimp skewer, choice of two sides.

Price: $18

HAWAIIAN COMBO

Mahi-Mahi and a grilled Shrimp skewer,choice of two sides.

Price: $18

ATLANTIC CATCH

Fresh Atlantic Salmon fillet and a grilled Shrimp skewer, choice of two sides.

Price: $18

1855® PREMIUM STEAK & SHRIMP*

NY Steak and a grilled Shrimp skewer, choice of two sides

Price: $19

REELIN' IN THE DEALS

**

Daily specials that make any day just a little more delicious. Most items come with your choice of two classic sides.

SUNDAY - SEAFOOD CIOPPINO

Shrimp, Scallops, Clams, Mussels, Calamari and Fish, simmered in a tomato broth. Served with a side of garlic toast.

Price: $16.95

MONDAY - DESIGN YOUR OWN DUO

Choose Two: Chicken Breast, NY Steak, Coconut Shrimp, Salmon, Shrimp Skewer, Mahi-Mahi, Trout, Golden Shrimp, with choice of two sides.

Price: $16.95

TUESDAY - NY STEAK & SHRIMP

Tender USDA 1855® Angus Steak and a Shrimp Skewer with choice of two sides.

Price: $16.95

WEDNESDAY - CARAMELIZED SALMON

Mesquite caramelized fresh Atlantic Salmon with choice of two sides.

Price: $16.95

THURSDAY - TRIPLE "S"

Salmon, Striped Catfish and a Shrimp Skewer with choice of two sides.No substitutions please

Price: $16.95

SUSTAINABILITY

We work with the Aquarium of the Pacific Seafood for the Future Program to provide quality seafood from responsible sources. Learn more at aquariumofpacific.org/seafoodfuture


DINNER MENU

STARTERS

POKE TACOS*

3 wonton filled tacos filled with Salmon & Ahi, topped with sriracha and wasabi aioli.

Price: $11

CLAM CHOWDER

Cup | Bowl

Price: $6 | 8.5

CHILLED PRAWN COCKTAIL

The absolute finest Prawns.

Price: $14

SWEET & SPICY CALAMARI

Price: $12

TRADITIONAL CALAMARI

Price: $12

COCONUT SHRIMP

6 torpedo white Shrimp with Piña colada dipping sauce.

Price: $13

FRESH STEAMERS

Steamed Clams or Mussels, savory broth.

Price: $16

FIRE ROASTED ARTICHOKE

Artichoke, citrus aioli.

Price: $9

HAWAIIAN POKE*

Ahi Tuna, sushi rice, avocado, toasted seaweed, spicy sesame soy.

Price: $14

SHRIMP & CRAB FLAUTAS

Crispy flour tortilla filled, Crab & Shrimp, pepper jack cheese, avocado crema.

Price: $13

BACON WRAPPED PRAWNS

Bacon wrapped Prawns, local greens, bourbon BBQ sauce.

Price: $14

OYSTERS ON THE HALF SHELL*[6] | [12]

Cocktail sauce, horseradish. Try it with our Sauvignon Blanc wine flight!

Price: $14 | 24

CHAR BROILED OYSTERS [4]

Mesquite grilled Oysters topped with a roasted garlic butter, Parmesan cheese, charred lemon & parsley.

Price: $11

LOBSTER-CRAB CAKES

Maine Lobster & red Crab meat cakes served with roasted corn relish and citrus aioli.

Price: $15

LOBSTER-CRAB MAC N' CHEESE

Creamy 3 cheese macaroni, served with Maine Lobster, Crab meat, Parmesan crust.

Price: $14

SUSHI*

TEMPURA SHRIMP ROLL

Price: $13

CALIFORNIA KRUNCH ROLL

Price: $13

SALMON LOVER'S ULTIMATE ROLL

Price: $15

SPICY TUNA ROLL

Price: $13

GREENS STARTER

ANCIENT GRAINS SALAD

Old world grain mix, tossed in a sweet basil vinaigrette, fresh mozzarella, tomatoes, romaine, and basil. Add: Chicken 4, Grilled Shrimp 5, Atlantic Salmon 9

Price: $9

SMALL DINNER SALAD

Market Broiler's Classic.

Price: $6

HALF CALIFORNIA CAESAR

All the flavor, but half the portion.

Price: $7

THE WEDGE

Crumbled bleu cheese, red onion, crisp Bacon, scallions, onion straws, bleu cheese dressing.

Price: $9

LOCAL BEET SALAD

Lemon thyme vinaigrette, baby greens, feta cheese, candied walnuts, red onion.

Price: $9

GREENS ENTRÉE

CLASSIC BROILER SEAFOOD SALAD

Prawns, Crab meat, bay Shrimp, egg, black olives, croutons, carrot strips, mixed greens, shredded Parmesan, Roma tomato slices.

Price: $19

CALIFORNIA CAESAR

Hearts of romaine, fresh basil, croutons, Add: Chicken 4, Grilled Shrimp 5, Atlantic Salmon 9

Price: $11

PACIFIC ISLAND POKE SALAD*

Marinated Ahi, Salmon, baby greens, citrus ponzu dressing, cucumber, avocado, edamame.

Price: $18

SWEET & SPICY CALAMARI SALAD

Asian salad, golden Calamari, sweet & spicy sauce, cilantro, cucumber, tomatoes, red onion, creamy ginger dressing.

Price: $17

ENTRÉE

CLASSIC SIDE DISHES

HOUSE CHEESE POTATOES
RED POTATOES
RICE PILAF
CHEF'S VEGETABLES
COLESLAW
ITALIAN TOMATOES
FRENCH FRIES

UPGRADE TO A PREMIUM SIDE FOR

CHAR GRILLED ASPARAGUS
PARMESAN GREEN BEANS
BACON MAC 'N CHEESE
SAUTÉED GARLIC SPINACH
LOADED RED POTATOES
BACON BRUSSELS SPROUTS

Price: $3

SEASONALLY FRESH

**

ENTRÉES INCLUDE our fresh-from-the-oven, warm, crusty San Francisco-style sourdough bread. Add a chowder cup or dinner salad with entrée $4.5

PAN SEARED FRESH ICELANDIC COD

Wild, fresh Icelandic Cod hand-line caught in icy pristine waters of the Atlantic Ocean, Parmesan crusted, roasted lemon butter sauce, capers, green olives, house cheese potatoes, sautéed spinach, grilled asparagus.

Price: $29

STUFFED LOBSTER & NY STEAK*

Half Lobster Tail stuffed with Shrimp, Crab and Scallops. paired with a 7 oz. 1855® Angus center-cut New York Strip Steak, house cheese potatoes, roasted cauliflower & butternut squash, Lobster sauce and MB butter.

Price: $39

SPECIALTIES OF THE HOUSE

**

ENTRÉES INCLUDE our fresh-from-the-oven, warm, crusty San Francisco-style sourdough bread.
Add a chowder cup or dinner salad with entrée $4.5

HARPOONED WILD SWORDFISH [When Available]

Blackened center-cut Swordfish, Shrimp and Crab flautas, rice pilaf, cilantro avocado sauce, roasted corn.

Price: $29

FISHERMAN'S STEW

Lobster, Shrimp, Scallops, King Crab, Clams, Calamari, Mussels, Fish Fillet, tomato broth, spices, linguini, garlic bread.

Price: $33

CHIPOTLE MANGO AHI*

Medium rare Ahi Tuna, roasted corn, dirty rice, Bacon, pico de gallo, sliced avocado, chipotle aioli.

Price: $27

PARMESAN CRUSTED SAND DABS

Delicate white fillets topped with lemon caper sauce, rice pilaf, Parmesan green beans.

Price: $21

CARAMELIZED SALMON & COMEAU SCALLOPS

Fresh Atlantic Salmon and "jewels of the sea" Scallops, chili lime beurre blanc sauce, grilled asparagus, house cheese potatoes.

Price: $31

SALMON OSCAR

Center-cut Atlantic Salmon topped with a Lobster-crab cake, house cheese potatoes, grilled asparagus, Lobster cream sauce, charred lemon, micro greens.

Price: $29

SNAPPER VERACRUZ & SHRIMP

Southwest-seasoned, mesquite-broiled Snapper fillet, sautéed scampi-style Shrimp, tomatoes, olives, garlic, rice pilaf, chef's vegetables.

Price: $24

CEDAR PLANK SALMON & PRAWNS

Hickory spiced, maple glazed Atlantic Salmon accompanied with Bacon wrapped Prawns, house cheese potatoes and Parmesan green beans.

Price: $31

MACADAMIA NUT MAHI & COCONUT SHRIMP

Hawaiian-style crusted Mahi, Coconut Shrimp, jasmine rice, chef's vegetables, piña colada sauce.

Price: $28

ULTIMATE SURF AND TURF*

Filet Mignon or NY Steak with an oven baked Lobster Tail, house cheese potatoes, grilled asparagus. Market


SIZZLING HOT

CHILEAN SEABASS

Flaky, melt-in-your-mouth Seabass, grilled asparagus, and house cheese potatoes.

Price: $36

HANDHELDS

MAHI-MAHI TACOS

3 beer-battered or chipotle mango grilled Fish tacos, cabbage, chipotle sauce, chips, salsa, coleslaw.

Price: $17

CRAFT HOUSE BURGER

½ pound Angus chuck, aged cheddar, apple-wood Bacon, lettuce, tomato, house aioli, brioche bun, French fries.

Price: $16

NASHVILLE FRIED CHICKEN SANDWICH

Frank's® buttermilk fried, pepper jack cheese, slaw, tomato, brioche bun, French fries.

Price: $15

PASTA

HARVEST OF THE SEA

Shrimp, Scallops, Clams, Calamari, Mussels, olive oil, garlic, olives, white wine, marinara, linguini, mozzarella.

Price: $21

FETTUCCINI ALFREDO

A special blend of cheeses, rich & creamy. Add Chicken 4, Shrimp 5, Crab 7

Price: $14

SHELLFISH MAC 'N CHEESE

Lobster, Shrimp, Crab meat, roasted corn served on our creamy 3 cheese macaroni.

Price: $24

LINGUINI & CLAMS

Venus and Eastern Clams, garlic, white wine.

Price: $21

CREOLE JAMBALAYA

Shrimp, Chicken, Andouille Sausage, Cajun sauce, Parmesan cheese.

Price: $19

LOBSTER RAVIOLI

Maine Lobster filled raviolis served with a rich Lobster sauce, Monterey Valley Cremini mushrooms, asparagus & Parmesan.

Price: $23

CLASSIC FAVORITES

FISH & CHIPS

4 beer-battered Arctic Cod, French fries and coleslaw.

Price: $18

TRADITIONAL OR COCONUT SHRIMP & CHIPS

9 white Shrimp, Panko or Coconut breaded, French fries, coleslaw.

Price: $19

PRAWNS SCAMPI

Our largest Shrimp sautéed in garlic, wine, lemon, butter, spices, Parmesan green beans, rice pilaf.

Price: $23

SEAFOOD CIOPPINO

Shrimp, Scallops, Clams, Mussels, Calamari, Fish, tomato broth. Served with a side of garlic toast.

Price: $23

10oz ROCK LOBSTER TAIL

MB butter, house cheese potatoes, seasonal vegetables. Market

WILD ALASKAN KING CRAB

A full pound of Alaska's best, MB butter, house cheese potatoes, seasonal vegetables. Market Add a half pound to any entrée. Market


LAND LOVERS

NEW YORK'S FINEST*

1855® Angus center-cut New York Strip Steak, Parmesan garlic fries, grilled asparagus, chimichurri sauce.

Price: $31

BONE IN RIB-EYE STEAK*

1855® Angus Rib-Eye Steak, Parmesan garlic fries, grilled asparagus, chimichurri sauce.

Price: $35

FILET MIGNON*

1855® Certified Angus Beef, our most popular cut, favored by many for its tenderness, grilled asparagus, and house cheese potatoes

Price: $33

PREMIUM STEAK TOPPER

LOBSTER CRAB CAKE WITH LOBSTER CREAM SAUCE

Price: $6

TODAY'S FISH NATURALLY MESQUITE GRILLED

**

ENTRÉES INCLUDE Your choice of two classic sides. Add a small dinner salad or a cup of chowder $4.5

Blackened Striped Catfish - Asia

Price: $15

Longfin Tilapia - Ecuador

Price: $17

Red Snapper - Oregon

Price: $18

Rainbow Trout "Butterflied" - Idaho

Price: $19

Mahi-Mahi - Costa Rica

Price: $23

Atlantic Salmon - Canada

Price: $23

°Shrimp Skewer

Price: $19

°Shrimp and Scallop Skewer

Price: $20

°Comeau Scallops Skewer

Price: $21

Blackened Cod - Iceland

Price: $25

Blackened Swordfish - Pacific

Price: $28

**

° Spaced with Bacon


CREATIVE COMBO CHOOSE 2 - 21 CHOOSE 3 - 25

Char Broiled Oysters [3]
Atlantic Salmon Fillet
Mahi-Mahi
Rainbow Trout
Parmesan Crusted Sand Dab
Shrimp Skewer
Coconut Shrimp
Traditional Golden Shrimp
Scallops Skewer - Add 2
New York Steak - Add 4
Blackened Chicken Breast

SUSTAINABILITY

We work with the Aquarium of the Pacific Seafood for the Future Program to provide quality seafood from responsible sources. Learn more at aquariumofpacific.org/seafoodfuture

**

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.


SPECIALTY DRINKS

SEASONAL SIPS

WILD GOOSE CHASE

Grey Goose vodka, strawberry rhubarb, cinnamon and soda.

THE NEWTON

Four Roses bourbon, fig puree, black walnut bitters, graham cracker rim.

SPRING FLING

Fresh raspberries, cucumber, Tito's vodka, lemon, soda water, mint.


TIKI TROPICAL

CALIFORNIA COLADA

Bacardi rum, coconut water, pineapple juice, Lucky falernum.

5 O'CLOCK SOMEWHERE

Jimmy Buffet Margaritaville passion fruit tequila, rum, tropical juices.

MISSION BAY MAI TAI

More rum than you can shake a stick at.

PAINKILLER

Bacardi rum, Lahaina dark rum, pineapple, orange juice and coconut.


CLASSIC COCKTAILS

SMOKIN' OLD FASHIONED

Four Roses bourbon, Carpano Antica, Peychaud's bitters. Served in a smoking glass atop a torched cedar plank.

CLASSIC KETEL

A slightly dirty Ketel One martini, blue cheese stuffed olive, olive juice.

PATRON TOP SHELF

Patron tequila, fresh lemon and lime with a Grand Marnier float.

GIN IT TO WIN IT

Nolet's Silver gin, soda, mint, agave and lime.


TRADITIONAL TWISTS

ROSES RASPBERRY SMASH

Four Roses bourbon, fresh raspberries, lemon, ginger beer.

STRAWBERRY FIELDS

Absolut Citron, strawberries, fresh lemon, and simple syrup.

LIMONATA AZUL

Blueberry infused Tito's vodka mixed with San Pelligrino Limonata.

POBLANO ESCOBAR

Mild poblano, lime, agave, Agwa coca leaf liquor, Azunia organic tequila.

CARAMELIZED PINEAPPLE MARGARITA

Caramelized pineapple puree, Agavales tequila, triple sec, with a savory cinnamon rim.

MARKET BROILER MARY

Our spicy mary mix, Absolut vodka, Prawn, Bacon, blue cheese stuffed olives, asparagus, Old Bay rim, Oyster on the half shell.


MULES

AMERICAN MULE

New Amsterdam vodka, fresh lime, simple syrup, ginger beer.

TENNESSEE MULE

Jack Daniel's Whiskey or Jack Daniel's Tennessee Honey Whiskey, fresh lime, simple syrup, ginger beer.

JALISCO MULE

Agavales Tequila, fresh lime, ginger beer, agave.

DUBLIN DONKEY

Jameson's Irish Whiskey, fresh lime, simple syrup, ginger beer


LUXURY LIBATIONS

BLONDE ORANGE SHANDY

MB Blonde and Salerno blood orange liqueur.

THYME HEALS ALL WOUNDS

Mirassou Moscato, fresh raspberries, thyme.


BEER & ALES

MB SIGNATURE DRAFTS

MB Blonde - Blonde Ale
Anchor Steam - Amber Ale
Blue Moon - Hefeweizen
Ballast Point Sculpin - IPA

BEER FLIGHT (4 oz POURS)

Choose 4 of our draft taps

BOTTLES

Corona
Stella Artois
Heineken
Coors Light
Bud Light
Buckler [Non-Alcoholic]
Pacifico
Michelob Ultra

CANS

Pabst Blue Ribbon
Guinness - Stout
Sierra Nevada - Pale Ale


ROTATING SEASONAL DRAFTS BY LOCATION

ONTARIO

Modelo - Especial, Latitude 33 -Blood Orange IPA

ORANGE & HUNTINGTON BEACH

Modelo - Especial, Latitude 33 - Blood Orange IPA, Stone - Delicious IPA, Bear Republic -Racer 5 IPA, Pizza Port - Red Ale, Barley Forge -"The Patsy"

SIMI VALLEY

Modelo - Especial, Latitude 33 - Blood Orange IPA, Stone - Delicious IPA, Bear Republic -Racer 5 IPA, Pizza Port - Red Ale, Barley Forge - "The Patsy", 805 - Blonde Ale, Energren Lagertha - Pilsner, Figueroa - Danish Red


FINE WINES

FEATURED VINEYARD

Eden Estates, of the Santa Cruz appellation features an organic 2014 Cabernet Sauvignon created by the wine maker Brian Brosseau. It is renowned for its deep red hues, scents of cassis, raspberry, blackberry and violets. 12/44

Price: $12 | 44

SIGNATURE WINE BY GRAND CRU

Chardonnay - Sauvignon Blanc - Merlot Cabernet Sauvignon - White Zinfandel

Price: $7 | 25

SPARKLING WINE

Carta Nevda Cava, Spain

Price: $6.95 split

Prosecco, La Marca, Italy 26

Price: $26

WINE FLIGHT

SAUVIGNON BLANC

Starborough, Ferrari Carano, Matanzas Creek

Price: $12

FRUITY WINE

Mirassou Moscato, California

Price: $7 | 25

Chateau St. Michelle, Riesling, Washington

Price: $7.50 | 26

DRY WHITE

Starborough Sauvignon Blanc, New Zealand

Price: $8 | 27

Luna Vineyards, Pinot Grigio, Napa Valley

Price: $8.25 | 28

Matanzas Creek, Sauvignon Blanc, Sonoma

Price: $9 | 32

Ferrari Carano Fume Blanc, Sonoma

Price: $10 | 36

CHARDONNAY

Cupcake, Central Coast

Price: $8 | 27

Coppola Diamond, California

Price: $8.25 | 28

Kendall Jackson, California

Price: $9.25 | 33

Kunde Estate, Sonoma

Price: $10 | 36

Cakebread, Napa Valley

Price: $53

INTERESTING RED

Penfolds "Koonuga Hill", Shiraz, Australia

Price: $8 | 27

Lunatic, Red Blend, California

Price: $8 | 27

Catalpa, Malbec, Argentina

Price: $10 | 36

Line 39, Petite Sirah, California

Price: $10 | 36

PINOT NOIR

Camelot, California

Price: $7.50 | 26

J. Lohr Falcon's Perch, Pinot Noir, Monterey

Price: $8.25 | 28

La Crema, Monterey

Price: $10 | 36

J Vineyard, Russian River

Price: $54

MERLOT

Blackstone, California

Price: $8 | 27

Robert Mondavi, Napa Valley

Price: $38

Duckhorn, Napa Valley

Price: $59

CABERNET SAUVIGNON

Hess Select, Northern Coast

Price: $9 | 32

Louis Martini, Sonoma

Price: $9 | 32

Souverain Cabernet, Sonoma, Alexander Valley

Price: $10 | 36

Eden Estates, Santa Cruz

Price: $12 | 44

Freemark Abbey, Napa Valley

Price: $58

Rodney Strong "Alexander's Crown" Alexander Valley

Price: $85

Silver Oak, Napa Valley

Price: $135

ALL BARK NO BITE

SEAWORTH COLD BREW COFFEE

Organic locally roasted cold brew coffee out of Orange County Ca. Served on the rocks, cream and sugar on the side.

STRAWBERRY GINGER COOLER

Strawberry, orange juice, fresh lime, ginger beer.

HIBISCUS AGUA FRESCA

A traditional summer thirst quencher.

TREASURE ISLAND

Orange and pineapple juices, grenadine, sprite.

BLOOD ORANGE PELLIGRINO SPARKLING WATER

San Pelligrino sparkling water mixed with blood orange.

LEMON PELLIGRINO SPARKLING WATER

San Pelligrino sparkling water mixed with lemon.


SCRATCH-MADE DESSERTS

**

All of our decadent desserts are made in-house, from recipes inspired by our very own Executive Chef Robin Higa. 9

LAVA CAKE

Warm chocolate molten cake, chocolate ganache, vanilla ice cream, marshmallow.

BUTTER CAKE

Cream cheese filled butter cake, vanilla ice cream, berry puree garnish.

SEASONAL CRÈME BRÛLÉE

Original Crème Brûlée, caramelized sugar, macadamia nut biscotti.

BERRY COBBLER

Mixture of berries and peaches, served in a hot cast iron skillet, vanilla ice cream.

OREO CRUST MUD PIE

Coffee and vanilla ice cream, Oreo® crust, chocolate ganache, almonds.

MB GRILLE'S CHEESECAKE

Graham cracker crust, cream cheese filling, sour cream topping, whipped cream, raspberry puree.

CHOCOLATE CHIP TOFFEE SKILLET

Warm cookie topped with premium vanilla ice cream, chocolate & caramel sauce.


Happy Hour Menu

HAPPY HOUR $6

**

Monday - Friday 3-6pm Saturday & Sunday 1-5pm Items served in the bar & terrace area only DINE-IN ONLY

BAR BITES

TWIN POKE TACOS, THE WEDGE, LOCAL BEET SALAD, SWEET & SPICY CALAMARI, SPICY TUNA ROLL, CALIFORNIA KRUNCH ROLL, CHILI GARLIC EDAMAME, MUSSELS AND FRITES, PARMESAN GARLIC FRIES, FIRE ROASTED ARTICHOKES, OYSTERS ON THE HALFSHELL [3], BONELESS BUFFALO WINGS, BONELESS SWEET & SPICY WINGS ,

CLASSIC LIBATIONS

LEMON DROP, MAI TAI, CRAFT DRAFTS, CLASSIC MARGARITA

SIGNATURE WINES BY THE GLASS

SAUVIGNON BLANC, CHARDONNAY, WHITE ZINFANDEL, MERLOT, CABERNET,

FEATURED AT $4

MB BLONDE ALE DRAFT, WELL DRINKS, PABST BLUE RIBBON 24oz TALL BOY


GR8 AT $8

BAR BITES

CHAR GRILLED OYSTERS [3], OYSTERS ON THE HALFSHELL [4], HAWAIIAN POKE, TEMPURA SHRIMP ROLL, COCONUT SHRIMP, BOURBON BBQ BACON WRAPPED PRAWNS, CLAM POT WITH ANDOUILLE SAUSAGE, LOBSTER MAC N' CHEESE, SHRIMP AND CRAB FLAUTAS, HOUSE BURGER AND FRIES, MAHI-MAHI TACOS, POKE TACO TRIPLETS,

SEASONAL LIBATIONS

WILD GOOSE CHASE, GIN IT TO WIN IT, THE NEWTON, SPRING FLING, ROSES RASPBERRY SMASH, SMOKIN' OLD FASHIONED,

WINE BY THE GLASS

MATANZAS CREEK, SAUVIGNON BLANC, LUNA, PINOT GRIGIO, KENDALL JACKSON, CHARDONNAY, CATALPA, MALBEC, SOUVERAIN, CABERNET,

PREMIUM SPIRITS

WITH CHOICE OF MIXER


No Gluten Added

**

NO GLUTEN ADDED RECOMMENDATIONS

STARTERS

CHILLED PRAWN COCKTAIL

No substitutions necessary.

OYSTERS ON THE HALF SHELL

No substitutions necessary for raw Oysters.

FRESH STEAMERS

No substitutions necessary.

FIRE ROASTED ARTICHOKE

No substitutions necessary.


SUSHI

CALIFORNIA ROLL

Order without krunch & eel sauce topping, try with sriracha mayo.

SPICY TUNA ROLL

Order without krunch topping or sauce, try with sriracha mayo


GREENS STARTER

SMALL DINNER SALAD

Order without croutons.

HALF CAESAR SALAD

Order without croutons.

THE WEDGE

Order without fried onion.

LOCAL BEET SALAD

Order without candied walnuts.


GREENS ENTRÉE

CLASSIC BROILER SEAFOOD SALAD

Order without croutons. Also ask for alternative dressings.

CALIFORNIA CHICKEN CAESAR

Order without croutons.


SIDES CLASSIC

RED POTATOES

RICE PILAF

JASMINE RICE

CHEF'S VEGETABLES

COLESLAW

ITALIAN TOMATOES


SIDES PREMIUM UPGRADE

SAUTÉED SPINACH

BACON BRUSSELS SPROUTS

PARMESAN GREEN BEANS

GRILLED ASPARAGUS


SPICES

BLACKENED REDFISH MAGIC

JK WESTERN PRIDE TRI-TIP SEASONING

LAWRY'S SEASONED SALT

MCCORMICK'S LEMON PEPPER SPICE

JAMAICAN LIME SPICE


SAUCES

THAI SWEET & SPICY

SWEET BABY RAY'S ORIGINAL BBQ SAUCE

MB BUTTER

GLUTEN FREE SOY SAUCE (AVAILABLE BY REQUEST)


DESSERT

CREME BRÛLÉE

Substitute biscotti with fresh fruit.


SPECIALTIES OF THE HOUSE

CHIPOTLE MANGO AHI

No substitutions necessary.

SNAPPER VERACRUZ AND SHRIMP

No substitutions necessary.

CARAMELIZED SALMON AND COMEAU SCALLOPS

Substitute house potatoes with another side selection.

FISHERMAN'S STEW

Hold the pasta and garlic bread.

ULTIMATE SURF & TURF

Substitute house potatoes with another side selection.

CHILEAN SEABASS

Substitute house potatoes with another side selection.

FILET MIGNON

Substitute house potatoes with another side selection.


CLASSIC FAVORITES

PRAWN SCAMPI

No substitutions necessary.

NEW YORK'S FINEST

Substitute house potatoes with another side selection.

ROCK LOBSTER

Substitute house potatoes with another side selection.

WILD ALASKAN KING CRAB

Substitute house potatoes with another side selection.

SEAFOOD CIOPPINO

Hold the garlic bread.


HANDHELD

MAHI-MAHI TACOS

Order Mahi-Mahi grilled not beer-battered.

CRAFT HOUSE BURGER

Order without bun (protein style).


CREATIVE COMBO

CHOOSE 2 OR CHOOSE 3

Shrimp Skewer
Atlantic Salmon Fillet
Rainbow Trout "Center Cut"
Mahi-Mahi - Order with No Sauce
New York Steak
Scallops Skewer
Blackened Icelandic Cod


TODAY'S FISH

ENTRÉES INCLUDE Your choice of two sides

Blackened Striped Catfish - Asia
Longfin Tilapia - Ecuador
Red Snapper - Oregon
Rainbow Trout - Idaho
Shrimp Skewer
Shrimp and Scallop Skewer
Mahi-Mahi - Costa Rica
Comeau Scallops Skewer
Atlantic Salmon - Canada
Blackened Swordfish - Pacific
Blackened Cod - Iceland

Contact

RIVERSIDE

Address

3525 Merrill Avenue
Riverside, CA92504

Phone

(951) 276-9007

Hours

Monday: 11:00amto10:00pm
Tuesday: 11:00amto10:00pm
Wednesday: 11:00amto10:00pm
Thursday: 11:00amto10:00pm
Friday: 11:00amto10:00pm
Saturday:11:00amto10:00pm
Sunday:11:00amto10:00pm

ONTARIO

Address

4553 E. Mills Circle (Next to AMC Theater)
Ontario, CA91764

Phone

(909) 581-0866

Hours

Monday: 11:00amto10:00pm
Tuesday: 11:00amto10:00pm
Wednesday: 11:00amto10:00pm
Thursday: 11:00amto10:00pm
Friday: 11:00amto10:00pm
Saturday:11:00amto10:00pm
Sunday:11:00amto10:00pm

ORANGE

Address

20 City Blvd,West -22 Fwy and City Drive
Orange, CA92868

Phone

(714) 769-3474

Hours

Monday: 11:00amto10:00pm
Tuesday: 11:00amto10:00pm
Wednesday: 11:00amto10:00pm
Thursday: 11:00amto10:00pm
Friday: 11:00amto10:00pm
Saturday:11:00amto10:00pm
Sunday:11:00amto10:00pm

HUNTINGTON BEACH

Address

20111 Brookhurst Street
Huntington Beach, CA92646

Phone

(714) 963-7796

Hours

Monday: 11:00amto10:00pm
Tuesday: 11:00amto10:00pm
Wednesday: 11:00amto10:00pm
Thursday: 11:00amto10:00pm
Friday: 11:00amto10:00pm
Saturday:11:00amto10:00pm
Sunday:11:00amto10:00pm

FREMONT

Address

43406 Christy Street
Fremont, CA94538

Phone

(510) 791-8675

Hours

Monday: 11:00amto10:00pm
Tuesday: 11:00amto10:00pm
Wednesday: 11:00amto10:00pm
Thursday: 11:00amto10:00pm
Friday: 11:00amto10:00pm
Saturday:11:00amto10:00pm
Sunday:11:00amto10:00pm

Simi Valley

Address

1161 Simi Town Center Way
Simi Valley, CA93065

Phone

(805) 210-7640

Hours

Monday: 4:00amto10:00pm
Tuesday: 4:00amto10:00pm
Wednesday: 4:00amto10:00pm
Thursday: 4:00amto10:00pm
Friday: 4:00amto10:00pm
Saturday:4:00amto10:00pm
Sunday:4:00amto10:00pm